Ingredients include:
- Beets: 22 lbs (adds the iconic flavor and color)
- Cabbage: 17 lbs (for a satisfying crunch)
- Potatoes: 22 lbs (provides heartiness to the meal)
- Carrots: 9 lbs (adds sweetness and texture)
- Onions: 6.5 lbs (enhances the savory flavor)
- Tomatoes or Tomato Paste: 6.5 lbs (for depth and acidity)
- Garlic: 1 lb (for a robust flavor kick)
- Dill and Parsley: 2 lbs (for freshness and garnish)
- Sunflower Oil: 2 quarts (for sautéing the vegetables)
- Beef or Pork: 17 lbs (for a richer, more filling version)
- Salt, Pepper, Bay Leaves, and Spices: 1 lb (for seasoning)
- Sour Cream: 5 quarts (served with each portion for that authentic taste)